A Tasty Spinach Sformato Recipe with Parmesan Sauce
Lets talk sformato! A what, you might ask? A sformato – a light, savory Italian custard-y treat. Think ‘flan’ with an Italian accent. I first …
Lets talk sformato! A what, you might ask? A sformato – a light, savory Italian custard-y treat. Think ‘flan’ with an Italian accent. I first …
Artichokes. Fava beans. Asparagus. Peas. Ramps. Spring’s glorious bounty is finally here after a long winter of turnips, potatoes, rutabagas and butternut squash. Don’t get …
The cooks of Emilia-Romagna love to stuff things from their pillowy pastas to their greens-stuffed tortas. In this simple recipe, onions become the backdrop for …
Things have been a bit hectic in my world over the past few weeks – house filled with wonderful guests from near and far, a …