Una Festa del Ringraziamento 2008 (Thanksgiving 2008)

menu12Una Festa del Ringraziamento 2008







My Menu for Thanksgiving 2008


Pomegranate-Ginger Prosecco Cocktail


Roast Pumpkin with Cheese Fondue

Crostini with Homemade Ricotta and Blood Orange Marmalade


Chestnut Ravioli in a Sage Browned Butter Sauce


Standing Rib Roast with Spinach-Porcini Stuffing and Horseradish Cream

Mashed Squash and Potatoes with Amaretti

Balsamic-Braised Cipolline Onions with Pomegranate

Cauliflower and Brussel Sprout Gratin, Pignoli Breadcrumb Topping

Thinly Sliced Beets with Blood Oranges and Watercress


Celery Apple Granita


Dolci di Ringraziamento

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