Blood orange olive oil cake (Torta di arance rosse e olio)
I can’t think of anything more Sicilian than olive oil cake and blood oranges. This Easter, I went looking for something to do with...
Read MoreSicilian Ricotta Pie (Torta di Ricotta)
For me, Easter is not complete without a slice of ricotta pie. I go weak in the knees when I think of this dessert and ever since spending...
Read MorePeachy Pantelleria Passito
Trolling the local Trader Joe’s to grab a last-minute bottle of moscato (will they even carry my favorite Italian dessert wine, I...
Read MoreWorld Nutella Day 2012!! Dark Chocolate Nutella Cake with Mango Mousse and Nutella Ganache
World Nutella Day 2012 is here!! I needed to bring a dessert to a party this weekend so what better way to spread the word about World...
Read MoreMaking Christmas Panettone
Look at her! What an (almost) beauty! (She didn’t rise quite as much as hoped.) I am so excited that I actually made an edible...
Read MorePesche al cioccolato – Oven Baked Peaches Stuffed with Amaretti Cookies and Chocolate
Oh my – dessert should not be this easy nor yummy! I first spotted references to this dreamy end-of-summer delight when researching...
Read MoreBalsamic Peppered Strawberries with Vanilla Scented Ricotta
I am still on a ricotta kick over here. So when I spied beautiful little early season strawberries at the local farm market, dessert was...
Read MoreNocche’ – Calabrian Bowties for Carnevale
Altomontes Italian Market is our local market for all foods Italian (www.altomontes.com) and has been THE place to go for Italian delights...
Read MoreTorta di mandorle con glassa arancione (Almond Cake with Orange Glaze)
This is one of those recipes that as you are making it, you’re saying to yourself, “this makes no sense”. But some how...
Read MoreWorld Nutella Day 2011!! Espresso-coated Nutella Cake Balls with Sea Salt
World Nutella Day 2011 is finally here!! I have been plotting this recipe for a few weeks…..nutella, dark chocolate, espresso AND...
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