Italian potato, green bean, and tuna salad for the summer win!
I have been studying with an online Italian tutor for over 2 years – a (mostly) weekly lesson where I am painstakingly learning all the …
Summer Spiedini
Spiedini (meaning “skewers” in Italian) are wonderful summertime food that I fondly remember eating at seaside restaurants in Senigallia and Sicily. There is something about …
Sicilian Cauliflower Salad
My hands down favorite winter vegetable is cauliflower. It’s crunchy when raw and slightly sweet. When roasted, it becomes this delicious caramelized side dish that …
Porcini, Cannellini and Sausage Soup
Baby, it’s cold outside! ❄️🥶 No matter where you are in the US, it’s cold right now. My sister will probably share her adventures of …
Soups on! Chickpea and Escarole Soup
As I type this post, snow is falling lightly outside the window – the first of the season. We haven’t had much appreciable snow for …
Zuppa di Cozze – Mussels in tomato sauce
Christmas 2023 is almost here! We’re all thinking about who will be coming over when, what we’ll be cooking and baking, and what we’ll serve. …
Roasted Eggplant Parmesan (Parmigiana di Melanzane)
‘Ooooh, they have parmigiana di melanzane on the menu’ said I, mouth watering, sounding somewhat surprised as if I hadn’t eaten my favorite comfort food …
Real-deal Sicilian Caponata
Our recent trip to Sicily really has touched my heart. An island of five million people where Michele and I have deep family connections, even …
Insalata d’Arance Siracusana (or the best ever Orange Salad)
We are back from a spectacular few weeks in gorgeous and gritty Sicily. It has been over 10 years since I last visited and I …
Roasted Cauliflower Sformato
Sformato, the Italian word for a savory flan, can look a little hard to pronounce at first glance. Just think of the word “for” with …
Frittata di Spaghetti
Looking for something to do with that leftover spaghetti? Look no further thanks to brilliant Neapolitan creativity! The Frittata di Spaghetti is a classic Neapolitan …
Fresh Cod Cakes with Italian Salsa Verde (and Feast of the Seven Fishes)
Let the cooking begin! Christmas is less than a week away and for me that means its time for our Feast of the Seven Fishes, …