Prosciutto-Wrapped Scallops on a Bed of Roasted Asparagus
Another treat from our Seven Fishes menu – prosciutto-wrapped scallops on a bed of roasted asparagus. Simple and delicious. These scallops are larger than one …
Tuna Carpaccio with Arugula Salad and Caper Vinaigrette
Tuna Carpaccio – our first course on our ‘Feast of the Seven Fishes’ menu for Christmas Eve 2008. I have always shied away from serving …
A cold weather treat: Oven-roasted Tomato Bruschetta
Slow-roasted flavor. Echoes of summer’s bounty of tomatoes. This recipe is a super way to quell that craving for rich tomato flavor when the weather …
Crostini with Fresh Figs, Ricotta and Balsamic Reduction
The ancient fig. It is reported that figs first appeared some 11,400 years ago thereby making it the earliest domesticated crop. One bite of the …