Grilled Stuffed Chicken Breasts wrapped in Pancetta with Grilled Radicchio
Aaah, summer. How I love the long, long days – days spent outside in the garden, nights spent on the patio with friends. These wonderful …
Aaah, summer. How I love the long, long days – days spent outside in the garden, nights spent on the patio with friends. These wonderful …
Eggplant Parmesan is a classic Italian-American food that has lost its place as an important family dish. The Southern Italians used eggplant as a substitute …
It has been a busy week outside now that spring has arrived! In the summer, I have a little farmstand (or should I say farm …
In her 1971 cookbook, In the Kitchen with Love, Sophia Loren says that it is sweet red peppers that make Chicken Cacciatora really Neapolitan, although …
Along with pizza and spaghetti with tomato sauce, meatballs must be the most internationally recognized Italian food. The meatballs found in the US and then …
Stuffed calamari is served all over Italy. On the island of Capri they are served stuffed with ricotta, Parmesan cheese and marjoram (or oregano) and …
“Chicken under a brick” is a simple but very functional recipe that comes from Tuscany but has a southern Italian version that uses lots of …
Snowy day here in Pennsylvania and although we had to postpone a family birthday celebration (complete with homemade gnocchi) due to the weather, I am …
Relaxing rainy day here today in Pennsylvania. I spent the morning excitedly planning out the garden! With spring just around the corner and an expanded garden for …
Fagioli all’ Uccelletto con Salsicce – literal translation ‘beans of the bird with sausage’ – Tuscany’s version of pork and beans. (I will explain the …
Involtini. Rolls of….beef, veal, pesce spada (swordfish) ….you name it. Italians love Involtini and the Sicilians have their share of versions of these tasty recipes. …
Florentine roasted pork