Green Gold: Sicilian Pistachio Cream
‘It has been too long!’ said my friend as she walked into my kitchen and lightly placed a jar of Sicilian pistachio cream in my …
‘It has been too long!’ said my friend as she walked into my kitchen and lightly placed a jar of Sicilian pistachio cream in my …
Every Spring in a 2-foot by 10-foot space in our garden, I plant fava beans. This year I planted dried beans that I saved from …
Woohoo! After a long chilly winter, spring has finally sprung here on the East Coast. It has been a frosty end to the winter. I, …
Christians around the world, during Lent, are supposed moderate their diets and have simple meals meant to invoke contemplation and a period of waiting for …
One of the greatest things about Italy are the local “sagre” (singular – sagra). Sagre or food festivals are a staple of the regions of …
Valentine’s Day has just come and gone but there are plenty of evenings to cook a great meal for that special someone. Osso buco is …
Wow, it is cold here on the East Coast! Winter has finally arrived in these parts with temperatures that have not been seen in a …
One of the true pleasures of being in Italy this past spring was the bounty of local seasonal vegetables. I remember fava beans, fresh peas, …
Growing up we called it “pasta fasul”. This warm and comforting thick stew was frequently on the table when the weather turned cool in autumn …
Ciao tutti! Summer has been a magical whirlwind of travel, guests, family and friends. With my new kitchen now fully up and running, I have …
It’s summer in L.A. and it’s HOT! It’s also a time to be celebrating seafood, given that we just returned from ten weeks in coastal …
Buon estate, tutti! The summer heat has kicked into high gear here in Pennsylvania. To ride out the ‘ondata di caldo‘ (heat wave), we have …