Le Marche: Polente con le vongole
Le Marche—the region of Italy on the Adriatic Coast east of Umbria—remains largely unknown to most Americans. Europeans and South Americans know about it and …
Le Marche—the region of Italy on the Adriatic Coast east of Umbria—remains largely unknown to most Americans. Europeans and South Americans know about it and …
Snowmageddon 2016 – a food blogger’s dream! Two feet of snow outside with more still to come….not much else to do than hunker down and …
OMG, you guys! It has been almost a month since I posted!! The holidays were a glorious whirlwind of cookie exchanges, seven (ok, make that …
I received a cookbook as a birthday present from some work colleagues back in 1992. It’s by Jo Bettoja and is all about southern Italian …
There is something deeply satisfying to me about the changing of the seasons. Perhaps it is the shedding of the old and familiar season; perhaps …
So you guys, you have to make this roast chicken! Why?? It is super simple. It screams FALL. The delicious aromas wafting from your oven …
I’m trying to figure out why it took me so long to make garganelli. I think it was because a cookbook I have said to …
One look at my mom’s old meat grinder and my eyes instantly well with tears. Never fail. How can that old beast resign me to …
Happy Fall! I know many of us dread the cooler days ahead (me included!) So….why not make those cooler days just a tad warmer by …
As the heat of summer fades to the cooler chill of fall, my garden harvest begins to slow. The last of the tomatoes remain on the …
Courtesy of the Marche region of Italy, this recipe may drive America’s backyard grillers crazy! Frying lamb chops?? In the summer?! How heretical!! Yet this …
I was in the Pacific Northwest this week visiting family and as usual, I was amazed at the abundance of fresh local seafood available in …