Snowy Saturday Supper: Littleneck Clams in Fennel Broth
As the temperatures plummeted outside yesterday, I was craving something light and warming for dinner. With football and a fire planned for the evening festivities, …
As the temperatures plummeted outside yesterday, I was craving something light and warming for dinner. With football and a fire planned for the evening festivities, …
Day 1 of my New Year Detox – Italian Food Blogger Style!! As I posted yesterday, I am starting off the year with a detox …
Tomorrow, I begin my 2 week food cleanse – Italian food blogger style! (Look for healthful Italian recipes throughout the coming weeks!) Half of Our …
Sometime life calls for a simple recipe – or at least one based on what’s in the fridge. So, with the bacon, chicken stock and …
Italians, like many cultures, have some fun and interesting traditions to ring in the New Year. One has been tradition in our family for as …
Is there anything more comforting than a pot of stock simmering on the stove? With all the cooking going on around here over the holidays, …
Panna Cotta is an Italian classic. This very simple versatile dessert is my go-to dessert when I need to both keep it simple but add …
I am not known as a patient person, but I’m working on it. One patience-building exercise for me this year was making nocino (a walnut-based …
This is my second in a series of posts to recreate some of the authentic Roman dishes I recently ate on my trip to the …
The glorious pomegranate has only recently gained in popularity on our winter tables. Many are, at a minimum unsure how to peel the cute little …
When I was recently in Rome, I enjoyed a plate of “abbacchio alla romana” at Da Bucatino (http://www.bucatino.com), a restaurant just downstairs from the apartment …
Sometimes it’s the simple things in life….. I needed something quick for lunch yesterday while working from home. With plans to make a chickpea and …