Grilling a Sicilian fish at Sotto in Los Angeles @SottoLA
I had an opportunity to hang out in the kitchen with the staff at Sotto earlier this year. Reality food TV would have you believe …
I had an opportunity to hang out in the kitchen with the staff at Sotto earlier this year. Reality food TV would have you believe …
My sister Michele visited me this week in L.A. for my official IBM retirement party. We thought hard about what to cook together. We’re focused …
A few years back, I was on a mission to visit as many of the islands of Italy as I could. I still have quite …
Sicilians really do love their fish and especially their swordfish. Sicily’s enviable position surrounded by three seas explains why fish holds such a revered place …
I can’t think of anything more Sicilian than olive oil cake and blood oranges. This Easter, I went looking for something to do with blood …
Spring is synonymous with artichokes for me. And with the days finally turning a bit warmer here, spring cannot arrive fast enough. I grow ridiculously …
For me, Easter is not complete without a slice of ricotta pie. I go weak in the knees when I think of this dessert and …
In Sicily, they make a highly concentrated tomato paste called ‘estrattu’ and it is a true labor of love. They start with an enormous amount …
I read a lot of articles about how falso magro got its name. The name translates roughly to “falsely lean” or “falsely Lenten”. There are …
Sicilians love to fry things. Not like American southern fried chicken, but gently, like Japanese tempura. In Sicily, there is a rich culture of fried …
The magnificent blood orange – a small burst of sunshine for a chilly winters day. Our little local farmer’s market has recently started carrying these …
Grilled fresh sardines. One of life’s simple delectable pleasures. I actually never tasted grilled sardines until I started traveling to Sicilia. We would spend afternoons …