Wearing of the Peas: Spring Pea and Spinach Soup with Pancetta Crumbles
I need a new immersion blender and I knew that. The on/off switch has gotten rather temperamental as of late and it can be really …
Bucatini All’Amatriciana (Bucatini in Tomato Sauce with Pancetta and Hot Pepper)
Bucatini All’Amatriciana is a classic Roman dish that starts fights in restaurants and is the source of family and friend’s gossip and whispers over who …
From our bookshelf: Grilled Halibut with Salsa Verde (‘Seafood alla Siciliana’ Cookbook)
Ahhh, there is nothing quite like those first warm days of the season; that first meal prepared outside on the grill as the warmth of …
Snacking Sicilian Style: Limone Arancini con Ricotta e Spinaci (Lemon Arancini with Ricotta and Spinach)
It has been a beautiful few days here and spring has finally arrived. My wisteria just bloomed yesterday, sending wafts of beautiful spring freshness into …
A Cooking Class in Firenze: Millefoglie di Verdure
While in Firenze a few weeks back, I spent an enjoyable evening at a cooking school named ‘In Tavola’ located in the Santo Spirito area …
Saltimbocca all Romana (Veal Saltimbocca)
Saltimbocca means “jumps in the mouth” in Italian. This word has all to do with the great flavors of this dish. What could be better …
The Art of Frittata
When we were growing up, my mother tried to convince my sister and me that a frittata was a good use of leftover spaghetti. At …
My Chickpea Love Continues: Crunchy Roasted Chickpeas
Back in February, I blogged about trying to overcome my aversion to chickpeas. Growing up , we ate them in, on top or under everything …
From our Bookshelf: Spaghetti with Lemon and Crab (The Tuscan Sun Cookbook)
I have followed Frances Mayes since I read that first chapter in ‘Under The Tuscan Sun’ in 1996. Her incredible writings transport you to hills …
Risotto con le Salsicce e Vino Rosso: Sausage and Red Wine Risotto
We are very excited over here at Our Italian Table – we have some fun things in the works! My brother Joey is busily working on …
In Honor of Vernazza -‘The Little Village that Could’: Sauteed Chicken with Pesto Linguini
I just happened to run across an article on the web this week on the state of affairs in breathtaking Cinque Terre located in Italy’s …
Growing up Italian – Sunday Pasta: Penne with Roasted Tomatoes, Shiitakes and Ricotta
Growing up Italian, our family always sat down to a pasta meal after Sunday mass. I smile when I think of how my mother would …