Pasta con Cavolfliore e Pangrattato (Pasta with Cauliflower and Breadcrumbs)
Snowy, snowy day here in Pennsylvania! Blizzard conditions with over a foot of snow outside! Hmmm, what to make for lunch to hold me over …
Snowy, snowy day here in Pennsylvania! Blizzard conditions with over a foot of snow outside! Hmmm, what to make for lunch to hold me over …
World Nutella Day 2010 is finally here!!! This is my second year participating in World Nutella Day. You must, must go visit the following sites …
Prunes and the sweetness from the liquor used in this recipe are typical of northeastern Italy and the Fruilian region. Serve with a simple side …
I have a love affair with radicchio. Its spectacular wine-red color always draws me closer whenever I spot it in the market and its unusual bittersweet …
After spying some dried porcini in the pantry, I was in the mood for some warm, earthy mushroom soup for dinner this eve. This soup is simple …
Magical evenings call for magical meals. With the winter chill settling in for a stay, I was looking for a warm, soul-satisfying meal to make …
Lentils for an Italian at the holidays are all good luck. Lentils look like tiny coins and eating them at the holidays is sure fire …
Well nothing says Christmas like a Negroni with a seasonal fruit; in this case Clementines. Serve just one or two servings of these drinks per …
Let it snow, let is snow, let it snow! We had a foot of snow here last evening which gives me an opportunity to slow …
I first saw a recipe for a ‘sformata’ over the summer in an Italian cooking magazine and have been dying to try one. ‘Sformata’ basically …
The basic combination of olives, carrots, other vegetables, mint and hot pepper is a dressing for tuna and rabbit in traditional Sicilian cooking. This recipe …
I first tried this spectacular recipe for Thanksgiving in 2008 when it first appeared in Gourmet magazine…the sight of an entire pumpkin being brought to the …