Sfincione: Sicilian Pizza
Delicious sfincione is a very common street food in parts of Sicily. Its name is believed to have come from the Latin word ‘sfincia’ which …
Delicious sfincione is a very common street food in parts of Sicily. Its name is believed to have come from the Latin word ‘sfincia’ which …
Here we are in a new year already! 2022 is in the record books, everyone around me is doing “Dry-uary” (except Martha Stewart, who’s all …
Let the cooking begin! Christmas is less than a week away and for me that means its time for our Feast of the Seven Fishes, …
Now that the calendar has clicked over to December, I’m getting into the holiday mood. Given that Costco had their Christmas decorations on the floor …
I first had the combination of almonds, shrimp, and toasted breadcrumbs while visiting the tiny Sicilian island of Pantelleria many years ago. After a long …
This time of the year, I love eating winter squash. Delicata, Kabocha, Acorn, Spaghetti and other squash are abundant in the autumn and into the …
Our Italian food blogger friend, Marie of Proud Italian Cook has been blogging since 2007 and has been an inspiration for us at Our Italian Table …
Autumn 🍁 is finally in the air in Los Angeles. All and all, we had a pretty mild summer. The real heat in LA comes …
Sigh. The end of summer. The seemingly effortless season of cooking is drawing to a close however, the garden still is providing its last gasp …
As September begins it is hot in Los Angeles–really hot–after a relatively mild earlier summer. Though the thermometer 🌡 is ticking up toward one hundred …
Montalcino is famous for its spectacular wines but did you know that there is also a red heart to Montalcino? Saffron! This red gold has …
I hated eggplant as a kid. So did my sister, Michele. Any attempt on my Mom’s part to get us to eat it was met …