Fusilli with Eggplant, Tomatoes, Capers, Pine Nuts and Raisins
Spring has finally arrived here in Pennsylvania and therefore, spent the entire weekend outside. Glorious!! Garden is almost ready! Little basil plants are growing stronger! …
Spring’s Bounty: Lemon-garlic roasted artichokes
Spring. This is simply my favorite season – to see the world around us bursting with life and the market fill with fresh local artichokes, fava …
Sophia Loren’s Chicken Cacciatora: Hunter-style Chicken
In her 1971 cookbook, In the Kitchen with Love, Sophia Loren says that it is sweet red peppers that make Chicken Cacciatora really Neapolitan, although …
Neapolitan Meatballs: Polpette alla Napoletana
Along with pizza and spaghetti with tomato sauce, meatballs must be the most internationally recognized Italian food. The meatballs found in the US and then …
Easter Tart: Torta di Pasqua
Easter is the celebration of the rising of Christ from the dead. When celebrating Easter with meals, signs of Spring are used to remind us …
Pastiera: Neapolitan Easter Pie
There are many versions of the traditional Italian Easter dessert, Pasteria, featuring my favorite ingredient, creamy ricotta. This Neapolitan version uses arborio rice instead of …
Stuffed Calamari from Capri: Calamari Ripieni alla Caprese
Stuffed calamari is served all over Italy. On the island of Capri they are served stuffed with ricotta, Parmesan cheese and marjoram (or oregano) and …
Torta di Patate e Spinaci: Potato and Spinach Pie
Potatoes – yum. Potatoes and spinach – yuum. Potatoes, spinach and cheese – yuuuuuuum! I served this dish for the Festa last week and it …
Homemade ‘Palm’ Pasta for Palm Sunday
Palms for Palm Sunday. My cousin’s family has a long held tradition of making a wide fresh pasta shaped like ‘palms’ for Palm Sunday. So for …
Simple Pleasures: Prosciutto-wrapped Asparagus with Balsamic Reduction
Simple pleasures. I am always searching for easy antipasto for my dinner parties and this easy prosciutto-wrapped asparagus does the trick. Easy to prepare ahead of …
Spaghetti with Fava Beans and Ricotta: Spaghetti con Fave e Ricotta
You know it’s Spring when you start seeing Fava Beans at the Farmers Market. These beans, as good as they taste, must be the biggest …
Crescia: An Easter bread
I must say I hate baking. It’s not really cooking, it’s a chemistry experiment. So follow this recipe to the letter and even with that, …