Artichoke Risotto with Fondue (Risotto ai Carciofi con Fonduta)
Tomorrow, I begin my 2 week food cleanse – Italian food blogger style! (Look for healthful Italian recipes throughout the coming weeks!) Half of Our …
Tomorrow, I begin my 2 week food cleanse – Italian food blogger style! (Look for healthful Italian recipes throughout the coming weeks!) Half of Our …
Sometime life calls for a simple recipe – or at least one based on what’s in the fridge. So, with the bacon, chicken stock and …
Italians, like many cultures, have some fun and interesting traditions to ring in the New Year. One has been tradition in our family for as …
This is my second in a series of posts to recreate some of the authentic Roman dishes I recently ate on my trip to the …
Wow – farro is hot right now! I wanted to make this recipe for company a few weeks ago but when I tried to find …
There’s a joke running around the Los Angeles restaurant scene that if your menu doesn’t include a kale salad, a fancy octopus salad, and PBR, …
Over 100 years ago, our grandparents arrived in this country from Italy, leaving family, friends and traditions behind in search of a brighter future. I …
In Calabria, vegetables are king—especially in summertime. Every meal headlines the fresh vegetables that are in season, while meat or fish play a supporting role. …
It never ceases to amaze me how different the breads of Italy can be from region to region. Emilia-Romagna’s bread is no exception. Unlike the …
Unlike many other Italian pasta sauces, Ragù Bolognese is serious stuff in Italy. Bearing little resemblance to the sauce in the USA of the same …
My family is a huge Bon Appetit family. We have subscribed for years and years and years. We have cellars full of back issues. We …
My sister Michele visited me this week in L.A. for my official IBM retirement party. We thought hard about what to cook together. We’re focused …