Pasta with Broccoli in a Garlic-Anchovy Sauce
I was watching our friendly Giada this morning on Food Network as she was headed for a California beach picnic (sigh….). She was making a dish …
Perciatelli with Prosciutto, Wilted Radicchio, Gorgonzola, and Dried Figs
I went hunting for a way to use a beautiful head of Radicchio and some Prosciutto I had in the frig. Radicchio doesn’t last long. …
Fusilli with Eggplant, Tomatoes, Capers, Pine Nuts and Raisins
Spring has finally arrived here in Pennsylvania and therefore, spent the entire weekend outside. Glorious!! Garden is almost ready! Little basil plants are growing stronger! …
Homemade ‘Palm’ Pasta for Palm Sunday
Palms for Palm Sunday. My cousin’s family has a long held tradition of making a wide fresh pasta shaped like ‘palms’ for Palm Sunday. So for …
Spaghetti with Fava Beans and Ricotta: Spaghetti con Fave e Ricotta
You know it’s Spring when you start seeing Fava Beans at the Farmers Market. These beans, as good as they taste, must be the biggest …
Crescia: An Easter bread
I must say I hate baking. It’s not really cooking, it’s a chemistry experiment. So follow this recipe to the letter and even with that, …
Pici all’ aglione: Tuscan pasta with tomato-garlic sauce
I just returned from a brief winter escape in Tuscany. Sigh. Every time I return, a tiny bit of my soul remains behind in the hills. The …
Ravioli of the Island of Capri: Ravioli Alla Caprese
Ravioli alla Caprese is the most simple yet delicious “primo” on the Island of Capri. Using the best ingredients of fresh ricotta, Parmigiana-Reggiano cheese and …
Sun-dried Tomato Focaccia with Balsamic Caramelized Onions and Goat Cheese
I have mentioned this before – but I do love carbohydrates. Bread and pasta are a major part of my diet and I cringe when …
Opera Night: Divine ‘Pasta alla Norma’
It’s Opera Night here at Casa Becci! I have been dying for a heaping plate of ‘Pasta alla Norma’ – a Sicilian speciality named after …
Ricotta and Mint Ravioli in a Sage-Brown Butter Sauce
Another treat from Chef Angelo in Pantelleria! This amazing island specialty is found on many a menu around the island however, when visiting in the heat of …