Crescia: An Easter bread
I must say I hate baking. It’s not really cooking, it’s a chemistry experiment. So follow this recipe to the letter and even with that, …
I must say I hate baking. It’s not really cooking, it’s a chemistry experiment. So follow this recipe to the letter and even with that, …
I just returned from a brief winter escape in Tuscany. Sigh. Every time I return, a tiny bit of my soul remains behind in the hills. The …
Ravioli alla Caprese is the most simple yet delicious “primo” on the Island of Capri. Using the best ingredients of fresh ricotta, Parmigiana-Reggiano cheese and …
I have mentioned this before – but I do love carbohydrates. Bread and pasta are a major part of my diet and I cringe when …
It’s Opera Night here at Casa Becci! I have been dying for a heaping plate of ‘Pasta alla Norma’ – a Sicilian speciality named after …
Another treat from Chef Angelo in Pantelleria! This amazing island specialty is found on many a menu around the island however, when visiting in the heat of …