Emilia-Romagna

Garganelli with sausage and fennel ragù

The Nocino Report – Thank you Cousin Rosetta!

Stuffed! Cipolle Ripieni (Onions Stuffed with Sausage and Parmigiano)

Spuma di Mortadella (Mortadella Mousse)

Balsamic Roast Chicken (Pollo al Forno con Aceto Balsamico)

Celebrating summer vegetables – Emilia-Romagna style!!

Soul Food Italian Style: Piadina Romagnola

Effervescent Emilian (Yes, Lambrusco!)

Ragù Bolognese

Spring’s Sweet Bounty: Strawberries with Balsamic and Black Pepper

Wanderings: Emilia-Romagna

Capodanno, Cappelletti and Red Underwear