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Emilia-Romagna
Garganelli with sausage and fennel ragù
The Nocino Report – Thank you Cousin Rosetta!
Stuffed! Cipolle Ripieni (Onions Stuffed with Sausage and Parmigiano)
Spuma di Mortadella (Mortadella Mousse)
Balsamic Roast Chicken (Pollo al Forno con Aceto Balsamico)
Celebrating summer vegetables – Emilia-Romagna style!!
Soul Food Italian Style: Piadina Romagnola
Effervescent Emilian (Yes, Lambrusco!)
Ragù Bolognese
Spring’s Sweet Bounty: Strawberries with Balsamic and Black Pepper
Wanderings: Emilia-Romagna
Capodanno, Cappelletti and Red Underwear
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