Sicilian Ricotta Pie (Torta di Ricotta)
For me, Easter is not complete without a slice of ricotta pie. I go weak in the knees when I think of this dessert and …
Simple Pasta with Sun-dried Tomato Sauce
In Sicily, they make a highly concentrated tomato paste called ‘estrattu’ and it is a true labor of love. They start with an enormous amount …
Accessible Sicilia
Trying to find wines from Friuli-Venezia Giulia at most wine stores in the states can be a hopelessly frustrating task. Not so Sicily! So, as …
A Hug from My Grandparents – Sicilian Style
I first visited Sicily back in 2004. I wrote this piece when I returned from that wonderful trip and promptly forgot about it. I recently …
Falso Magro – Falsely lean…
I read a lot of articles about how falso magro got its name. The name translates roughly to “falsely lean” or “falsely Lenten”. There are …
Chickpea fritters (Panelle)
Sicilians love to fry things. Not like American southern fried chicken, but gently, like Japanese tempura. In Sicily, there is a rich culture of fried …
Grilled Sardines with Salmoriglio Sauce (Sardine alle Griglia con Salsa al Salmoriglio)
Grilled fresh sardines. One of life’s simple delectable pleasures. I actually never tasted grilled sardines until I started traveling to Sicilia. We would spend afternoons …
Our wandering continues ….off to Sicily for the next ‘regione’ in our series!
Firstly, we hope you like our new look over here at Our Italian Table! Joey, besides being such an amazing brother and cook, is now …
Salmon Baked in Paper (Salmone in Cartoccio)
It’s winter in Los Angeles: getting dark early, cold (low 60s, even high 50s) and even raining every couple weeks for a whole day. Might …
Swordfish with lemon-oregano bath (Pesce spada al salmoriglio)
This is a classic Sicilian dish that is perfect for the summer. It’s adapted from Evan Kleiman’s 1993 cookbook “Cucina del Mare” which remains a …
Southern Italian seafood salad (Insalata di mare)
Seafood salad is served all over Italy: anywhere near the sea and with ready access to seafood, which is most of the country. This is …
From our bookshelf: Grilled Halibut with Salsa Verde (‘Seafood alla Siciliana’ Cookbook)
Ahhh, there is nothing quite like those first warm days of the season; that first meal prepared outside on the grill as the warmth of …