Chickpea fritters (Panelle)
Sicilians love to fry things. Not like American southern fried chicken, but gently, like Japanese tempura. In Sicily, there is a rich culture of fried …
Sicilians love to fry things. Not like American southern fried chicken, but gently, like Japanese tempura. In Sicily, there is a rich culture of fried …
Grilled fresh sardines. One of life’s simple delectable pleasures. I actually never tasted grilled sardines until I started traveling to Sicilia. We would spend afternoons …
Firstly, we hope you like our new look over here at Our Italian Table! Joey, besides being such an amazing brother and cook, is now …
It’s winter in Los Angeles: getting dark early, cold (low 60s, even high 50s) and even raining every couple weeks for a whole day. Might …
This is a classic Sicilian dish that is perfect for the summer. It’s adapted from Evan Kleiman’s 1993 cookbook “Cucina del Mare” which remains a …
Seafood salad is served all over Italy: anywhere near the sea and with ready access to seafood, which is most of the country. This is …
Ahhh, there is nothing quite like those first warm days of the season; that first meal prepared outside on the grill as the warmth of …
It has been a beautiful few days here and spring has finally arrived. My wisteria just bloomed yesterday, sending wafts of beautiful spring freshness into …
Ahhh, the story behind this photo! My, my – where to start?? In 2006 – after my divorce – I decided it was time to …
This is one of those recipes that as you are making it, you’re saying to yourself, “this makes no sense”. But some how it turns …
Il mio amore was coming for dinner last eve and I was in the mood for something I rarely make – couscous. This typically Arab …
When in Sicily, I love buying jars of those little hot peppers stuffed with tuna and happily munch on them throughout my visit (especially while …