Osso Buco for Valentine’s (or any other special) Day
Valentine’s Day has just come and gone but there are plenty of evenings to cook a great meal for that special someone. Osso buco is …
Valentine’s Day has just come and gone but there are plenty of evenings to cook a great meal for that special someone. Osso buco is …
Growing up we called it “pasta fasul”. This warm and comforting thick stew was frequently on the table when the weather turned cool in autumn …
We are finally back here in Le Marche Italy visiting my family and walking the same streets as my grandfather who immigrated to the United …
I made this dish for this year’s New Year’s Day open house. It worked great as a dish for lots of people. This beef preparation …
The first and only time I served a whole, intact rabbit was several years ago for Easter dinner (insert humorous comment about serving a bunny …
While in Umbria on vacation a few years ago, we went in search of fabled Castelluccio lentils. We had seen these lentils for sale when …
While we were in Marche, Italy this spring, we had stuffed calamari prepared by my cousin’s wife, Maria, several times. These beautiful squid from the …
I’m in Italy!—in the region of Marche, along the Adriatic sea—staying in the town where my grandfather grew up (he immigrated to America in 1911, …
Ciao, tutti! As I write this post, my brother and Mark are relaxing in the little village of Scapezzano, Italy – in the very house …
We have arrived in the hilltop town of Scapezzano, where my grandfather grew up and our cousins still live, in the Marche region of Italy. …
Every year I plant fava beans in my garden and I ask myself, “why?!” The plants take a lot of room in the garden (though …
Springtime is well underway here in Los Angeles! Flowers are fully in bloom mode; the few trees that lose their leaves are leafing out (most …