Regions of Italy

Fave alle acciughe (Fava beans with anchovies)

Arrosto d’Urbino

Paccheri with bottarga and lime

Crescia: It’s not for just Easter anymore

‘mbrecciata – A Perugian bean and ancient grain soup

Beat the Winter Beiges! Sicilian Blood Orange Sangria to Pizazz Your Palate

Pasta alla Norcina

Crostata di marmellata (Jam-filled crostata)

A Confession and Sultry Simmering Sicilian Eggplant

Finding Our Roots in Le Marche: ‘Passatelli Asciutti’ with Sausage and Tomatoes

A Magical Silver Thread: Fresh Cod in ‘Potacchio’

Eggplant Parmigiana warfare