Regions of Italy

Cooking Le Marche Style: Vongole in Potacchio

It’s raining artichokes! – Baby Artichoke Risotto

Marchigiana Fava Bean Soup

Quails with fresh peas

An Ode to Escarole :-)

Pollo alla maceratese

Le Marche: Polente con le vongole

Eggplant-Wrapped Veal Meatballs

Garganelli with sausage and fennel ragù

My Mom’s Passatelli and An Old Meat Grinder

Angello fritto

End of Summer at Mussel Beach – Cozze alla marchigiana