We will be cooking in the village! Montalcino – here we come!
We head out for Montalcino on Tuesday and we are over the moon excited. We will actually be cooking dinner for about 35 people in …
Farro, Figs and Friends: Wild Mushroom Farro Risotto with Roasted Figs
Wow – farro is hot right now! I wanted to make this recipe for company a few weeks ago but when I tried to find …
Lobster alla fiorentina – Why should T-bones have all the fun!
Bistecca alla Fiorentina (or ‘beefsteak Florentine style’) is the famous and super simple preparation of thick T-bone steaks on a nice hot grill. The beauty …
Tutti a Tavola! Debra’s Wilted Kale and White Beans
Our guest at our table today is Debra who writes inspiring and magical posts as My Italian Garden on her personal Facebook page. Deb and I …
‘Cucina Povera’: Chestnut Crepes with Fresh Ricotta and Honey
The Tuscan kitchen is based on the concept of ‘cucina povera’ which literally translates to ‘poor kitchen’. This way of cooking, or should I say …
Tuscany – Here we come!!
Our Italian Table is going to Tuscany! And to my beloved Montalcino no less – woohoo! Back in August when my dear brother came to …
The Magic of Montalcino and Why I Travel
I first set foot in Montalcino in 2006 by pure happenstance. Our family had finally pulled off that family reunion we had been talking about …
The big launch is almost here – announcing Footsteps Italy!
I simply can’t wait any longer to tell you my big secret about Footsteps Italy! For over a year, I have been working with my …
An Oscar Dinner-Montalcino Style: Pollo con Sedani Rifatti (Chicken with Celery)
While reading the Benvenuto Brunello blog this past weekend, I noticed a post about an ‘ancient recipe that is typical of the city of Brunello’ …
Benvenuto Brunello 2013: Drumroll please….
Finally, the world gets to taste the Brunello di Montalcino 2008 and the Brunello Riserva 2007. My friends in Montalcino have been keeping me …
Snow Day Brunello
Holiday travel is worth even the trials and tribulations of delays and crowded conditions when it means time with family and friends. A great coping …
The Elusive Cavolo Nero (Black Kale): Black Kale, Sweet Potato and Cheddar Gratin
Ahhh, the elusive cavolo nero! This mysterious green is an essential ingredient for authentic ribollita – a Tuscan soup made with tomatoes, beans, kale and …