Tuscany

Farro, Figs and Friends: Wild Mushroom Farro Risotto with Roasted Figs

Lobster alla fiorentina – Why should T-bones have all the fun!

Tutti a Tavola! Debra’s Wilted Kale and White Beans

‘Cucina Povera’: Chestnut Crepes with Fresh Ricotta and Honey

Tuscany – Here we come!!

The Magic of Montalcino and Why I Travel

The big launch is almost here – announcing Footsteps Italy!

An Oscar Dinner-Montalcino Style: Pollo con Sedani Rifatti (Chicken with Celery)

Benvenuto Brunello 2013: Drumroll please….

Snow Day Brunello

The Elusive Cavolo Nero (Black Kale): Black Kale, Sweet Potato and Cheddar Gratin

When life gives you a hurricane, make Stracotto al Chianti (Pot Roast Italian Style)!