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Tuscany
Farro, Figs and Friends: Wild Mushroom Farro Risotto with Roasted Figs
Lobster alla fiorentina – Why should T-bones have all the fun!
Tutti a Tavola! Debra’s Wilted Kale and White Beans
‘Cucina Povera’: Chestnut Crepes with Fresh Ricotta and Honey
Tuscany – Here we come!!
The Magic of Montalcino and Why I Travel
The big launch is almost here – announcing Footsteps Italy!
An Oscar Dinner-Montalcino Style: Pollo con Sedani Rifatti (Chicken with Celery)
Benvenuto Brunello 2013: Drumroll please….
Snow Day Brunello
The Elusive Cavolo Nero (Black Kale): Black Kale, Sweet Potato and Cheddar Gratin
When life gives you a hurricane, make Stracotto al Chianti (Pot Roast Italian Style)!
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