The menu is ready and all the fish has been ordered over here on the East Coast! My Food Blogger’s Feast is ready to roll….a huge GRAZIE MILLE to my foodie friends for providing your most loved recipes! I will be posting recipes and photos over the next few days and do not hesitate to drop me a note if you need a recipe in advance….more to come!!
Buon Natale!!
Michele
La Vigilia di Natale 2013
Antipasti
Cappon Magro (Italian Seafood Salad) – Our Italian Table
Gamberi Oreganati (Shrimp with Bread Crumbs) – Come Follow Me to Italy
Polpette di Baccala (Baccala Meatballs) – AJ and Gigi (The Godkids!)
Pecorino Toscano Staginato with Chestnut Honey
Orange Salad with Anchovies and Black Olives
Artichoke and Spinach Stuffed Mushrooms
Tuna-Stuffed Tomatoes and Peppers
Primi
Saffron-Tomato Mussels over Capellini – Deb’s Recipe a Day
Crab and Ricotta Cannelloni with Lobster Tomato Cream Sauce – Our Italian Table
Secondi
Planked Mustard Pepper Salmon – Debra’s My Italian Garden
Involtini di Pesce Spada (Swordfish Rolls) – Ciao Chow Linda
Lemon-Zested Broccolini with White Anchovies and Garlic Confit
Salad of Butter Lettuce and Radicchio with Pomegranate Vinaigrette
Dolci
Frozen Orange Cream Torte with Dark Chocolate Crust and Spiced Cranberries
EXTRA FISH Permitted!
