To all that attended the Summer Barbecue, thank you for attending. Maryetta and Joe are truly blessed that we have have such a vibrant church community and extended group of friends. Find more information about our church at www.allsaintsbh.org
Check back as the recipes and photos are published.
Recipes
- Spicy Black-Pepper-Coated Chicken with Gorgonzola Sauce & Celery
- Pork Braciole (Pork Rolls) <-click here for recipe
- Baby Back Ribs with Espresso Barbecue Sauce <-click here for recipe
- Tri-Colore Orzo Salad <-click here for recipe
- Roman Tomato Summer Salad <-click here for recipe
- Italian Antipasto Salad
- Red Potatoes in Chianti Vinegar
- Watermelon and Cantaloupe Salad with Mint Vinaigrette <-click here for recipe
Mio fratello – Menu looks YUMMY!! Can’t wait for the recipes! Just made the ribs with espresso barbecue sauce this weekend….delicious. A dopo, sis
Mio fratello – Menu looks YUMMY!! Can’t wait for the recipes! Just made the ribs with espresso barbecue sauce this weekend….delicious. A dopo, Michele
Mio fratello – Menu looks YUMMY!! Can’t wait for the recipes! Just made the ribs with espresso barbecue sauce this weekend….delicious. A dopo, sis Michele
If I had known Joe was cooking I would have stopped packing to attend. I thought it was going to be Jon Luc food.
Wow the Becci family has been hard at work feeding, mending and enjoying. I gained 10 pounds just looking at the recipes and photos. I can’t wait to gain 20 more eating the fantastic food.