Crescia al Formaggio: A Bread for Easter
My sister Michele and I have been on a sensory journey lately–one of food smells and tastes that invoke fond recollections. Looking at old photos …
Roast Pumpkin with Cheese Fondue
I first tried this spectacular recipe for Thanksgiving in 2008 when it first appeared in Gourmet magazine…the sight of an entire pumpkin being brought to the …
Crescia: An Easter bread
I must say I hate baking. It’s not really cooking, it’s a chemistry experiment. So follow this recipe to the letter and even with that, …
Homemade Ricotta: A pillow of sweet, creamy goodness
Warm, fresh, creamy homemade ricotta. Yummmm. Simply heavenly. Who in the world would have thought it was this easy to make fresh ricotta??? I will …
Zuppa Gallurese: Sardinian comfort food
My Italian family can eat like the best of them. And those low-carbohydrate diets would last about 5 minutes in our kitchens. My cousin, Mia and …
