Citrus Roasted Chicken and Couscous 💘
Valentine’s Day is in the air 💕! Candies and chocolates are for sale everywhere you turn and people are busily making restaurant reservations for the …
Valentine’s Day is in the air 💕! Candies and chocolates are for sale everywhere you turn and people are busily making restaurant reservations for the …
Don’t let the purple color of this chicken dish scare you away! The taste of the chicken after having marinated in red wine is divine. …
We are finally back here in Le Marche Italy visiting my family and walking the same streets as my grandfather who immigrated to the United …
I’m constantly amazed at how a few ultra-fresh ingredients, simply prepared, can make such a flavorful Italian dish. Today, I picked lemons from our backyard …
So you guys, you have to make this roast chicken! Why?? It is super simple. It screams FALL. The delicious aromas wafting from your oven …
Happy Fall! I know many of us dread the cooler days ahead (me included!) So….why not make those cooler days just a tad warmer by …
When a chill fills the air, few meals up the comfort factor more than a succulent, warming braise…that fork-tender cut of meat bathing in some …
The glorious pomegranate has only recently gained in popularity on our winter tables. Many are, at a minimum unsure how to peel the cute little …
As we continue our Calabrian adventures, I’ve been cooking with the aid of the excellent cookbook, My Calabria. This is a great source for all …
Balsamic vinegar is almost a religion in Italy, and more specifically in Emilia-Romagna. It dates back to monks making the stuff in the 12th century. …
While reading the Benvenuto Brunello blog this past weekend, I noticed a post about an ‘ancient recipe that is typical of the city of Brunello’ …
I do believe that I have fully conquered my fear and loathing of chickpeas! After a week on business in mesmerizing India, I thought for …