Soothe the Soul Italian Style: Fresh Cod in a Zucchini Crust
Over here at Our Italian Table, we are not much for the standard January trends that fill our inboxes each morning – detoxes and dry …
Brighten up, Baby: Pomegranate Panna Cotta
Wow, it is cold here on the East Coast! Winter has finally arrived in these parts with temperatures that have not been seen in a …
Got Tomatoes?? Fabrizia Lanza’s Beautiful Salsa Pronta
How I love the sight of fresh picked tomatoes from my garden. It tickles me to no end to think that I grew these little …
Vibrantly Tasty: Beet and Mascarpone Sorbetto
The explosion of vegetables and fruits in summer never ceases to amaze me. I feel like a little kid unwrapping a present each and every …
(Even Lighter) Classic Eggplant Parmigiana
I have spent the better part of the last month thinking about making this eggplant parmigiana. I frequent a local restaurant, Via Ponte, run by …
Snowy Saturday Supper: Littleneck Clams in Fennel Broth
As the temperatures plummeted outside yesterday, I was craving something light and warming for dinner. With football and a fire planned for the evening festivities, …
#HealthyItalian: Roasted Fish with Cherry Tomatoes and Meyer Lemon
Day 1 of my New Year Detox – Italian Food Blogger Style!! As I posted yesterday, I am starting off the year with a detox …
Artichoke Risotto with Fondue (Risotto ai Carciofi con Fonduta)
Tomorrow, I begin my 2 week food cleanse – Italian food blogger style! (Look for healthful Italian recipes throughout the coming weeks!) Half of Our …
