Summer Corn Soup with Crispy Pancetta
Summer living is the best, isn’t it? There is something about the simplicity that the summer season brings to my cooking that makes my little …
Summer living is the best, isn’t it? There is something about the simplicity that the summer season brings to my cooking that makes my little …
As Mark and I settle into life in Italy this Autumn, the rhythm of food and changing seasons is unmistakeable. Ingredients from the waning summer, …
Spring is in full swing. Last spring, when we were in Marche, Italy, fava beans were coming into the local farm stands right about this …
There is something deeply satisfying to me about the changing of the seasons. Perhaps it is the shedding of the old and familiar season; perhaps …
This is my second in a series of posts to recreate some of the authentic Roman dishes I recently ate on my trip to the …
As we continue our Calabrian adventures, I’ve been cooking with the aid of the excellent cookbook, My Calabria. This is a great source for all …
When we started our “Wandering…” series featuring region-specific food around Italy, we emailed our friends at Borgo Floreani in the heart of Friuli–Venezia Giulia for some …
I bought a beautiful butternut squash at our local farmer’s market last week and it has been rolling around on my counter begging to be …
Firstly, a quick update on my virtual treadmill walk to the summit of Mount Etna! Great progress this week – I logged 30.52 km or …
These ingenious Italians….who else would utilize space under a street for nothing other than a fish market? For a few years, I have known about …
I arrived home from a business trip this week to find a copy of the latest addition to my cookbook collection, Cooking with Italian Grandmothers, on the …
Bucatini All’Amatriciana is a classic Roman dish that starts fights in restaurants and is the source of family and friend’s gossip and whispers over who …