«Frico’» – Fried-and-cooked Potatoes and Zucchini
Late October in central Italy means that summer vine crops are finally giving way to autumn’s earthy vegetables. Chard, cauliflower and potatoes are replacing the …
Late October in central Italy means that summer vine crops are finally giving way to autumn’s earthy vegetables. Chard, cauliflower and potatoes are replacing the …
SUMMER.IS.FINALLY.HERE!! I live for these warmer months when the rhythm of life moves outdoors. Mornings in the garden (fighting off the rather large garden snake …
Springtime is well underway here in Los Angeles! Flowers are fully in bloom mode; the few trees that lose their leaves are leafing out (most …
Over 100 years ago, our grandparents arrived in this country from Italy, leaving family, friends and traditions behind in search of a brighter future. I …
La dolce, dolce vita. Monday morning and time to get to work in my very cool little apartmento here in Montalcino. After a quick cappuccino at my favorite spot …
Saltimbocca means “jumps in the mouth” in Italian. This word has all to do with the great flavors of this dish. What could be better …
This classic Italian dish is similar to the famous saltimboca in that it balances mild pork or veal with salty prosciutto and sage adding wonderful …
Stuffed pork loin is a magical way to dress up the otherwise inexpensive but boring pork loin. Pork loins have become as dry as turkey …
My unexpected drive through Piedmont last weekend left me with an appreciation for the wonderful food of this region. The rolling hills of what is …
Lentils for an Italian at the holidays are all good luck. Lentils look like tiny coins and eating them at the holidays is sure fire …
Simple pleasures. I am always searching for easy antipasto for my dinner parties and this easy prosciutto-wrapped asparagus does the trick. Easy to prepare ahead of …
Another treat from our Seven Fishes menu – prosciutto-wrapped scallops on a bed of roasted asparagus. Simple and delicious. These scallops are larger than one …