When life gives you too many zucchini…. Make zucchini bread (or one of these many recipes)!
Another summer, another mountain of zucchini, right?? If you are like us, we always plant too many plants and end up with piles of zucchini. …
It’s eggplant season – Try one of these great recipes!
Check out these great recipes! Summer is eggplant season! Whether you are a novice or an old pro, try one of our favorite summer eggplant …
Zucchine ripine all marchigiana (Stuffed zucchini Marche style)
This is a very special recipe for me. In 1993, I visited my relatives near Senigallia, Italy for the first time. Lena, my dad’s cousin …
Melanzane in potacchio
I’m still on my eggplant kick, so here’s a crazy-simple recipe especially for those first-time eggplant cookers. This recipe and the whole style of “in …
Caponata alla Siciliana Revisited
I’ve been on an eggplant kick lately. It’s summertime and eggplant are everywhere in the farmer’s markets and grocery stores. People seem to be terrified …
A friendly reminder to resubscribe to Our Italian Table!
Dear loyal readers! We’ll be switching to our new e-mail system this week so here’s another quick reminder to resubscribe to our blog so you continue to …
Exciting things are happening!
Dear loyal readers! Exciting changes are underway at the Our Italian Table blog. Check out the ouritaliantable.com website to see our new fresh, clean look. Also, …
It’s green!! – Liquore Alloro (Bay Leaf Liqueur)
Capri and the Sorrento coast are the undisputed home of Limoncello, although arguments persist as to which side of the Bay of Naples created this …
Brodetto alla senigalliese
The Marche region of Italy is blessed with 180 km of fertile coastline, so the seafood available is deeply ingrained into Marche’s food culture. In …
Fave alle acciughe (Fava beans with anchovies)
As the Spring fades into Summer, I wanted to do something special with my last batch of fava beans. Fava beans are a labor of …
Arrosto d’Urbino
Marche is an underrated region of Italy; not as famous as Tuscany or Umbria, but just as beautiful, historic, and fascinating as anyplace in this …
Baby red kale and leek frittata
It’s spring and the farmers’ markets are bursting with new crops. I spotted some baby red kale on a recent venture and thought what a …