Roasted Eggplant Parmesan – The eggplant harvest continues
While my brother Joey and Mark toodle around Puglia for two weeks, I am stateside thinking up creative ways to use my still plentiful bounty …
A Taste of Fall: Kale, Brussel Sprout, Peach and Pecorino Salad
A chill is in the air! Although I always resist the end of summer, there is something comforting about those first beautiful fall days when …
Impepata di vongole al finocchietto: Peppered clams with fennel
I was in the mood for clams this weekend. Perhaps a nod to the final days of summer….the last warm nights under my pergola, candles …
Wordless Wednesday: A happy sunflower to brighten your day
I have been toodling through all my photos in an attempt to come with a better organizational system. In the process, I realized that I …
Polpettine di vitello in umido di melanzane (or ‘Cooking while lost in translation’)
I have to confess that I have a guilty pleasure (ok, maybe more than one but only one that I am owning up to here) …
In Honor of Julia’s 100th Birthday: A Mini-Quiche (Frittata) Photo Shoot
Our much loved culinary icon and legend, Julia Child, would have turned 100 today! In honor of her big day, I have renamed what started …
My Lesson in Food Photography: A Roasted Tomato and Eggplant Soup Photo Shoot
I have been trying to get more creative with my food photos. I am fortunate to have great light in my kitchen which presents me …
The Eggplant Meets The New Vitamix! The Result: Cheesy Eggplant Mousse
Things have been a bit hectic in my world over the past few weeks – house filled with wonderful guests from near and far, a …