Benvenuto Brunello 2012: The 2007 Brunello di Montalcinos have arrived!
After years in the cellar, the plush 2007 Brunello di Montalcinos were unveiled this weekend at the annual Benvenuto Brunello (Welcome Brunello!) 2012 festival in …
After years in the cellar, the plush 2007 Brunello di Montalcinos were unveiled this weekend at the annual Benvenuto Brunello (Welcome Brunello!) 2012 festival in …
Ok – full disclosure – chick-peas are not my favorite food by a mile! I owe it all to my mother who loved cecis (as …
World Nutella Day 2012 is here!! I needed to bring a dessert to a party this weekend so what better way to spread the word …
It’s almost here – World Nutella Day 2012! Get out those little jars of creamy hazelnut heaven and join in the fun!! I have been …
Last evening, we had the pleasure of attending a local ‘farm-to-table’ dinner series created by the wonderful and talented Kristin Perry of The Kitchen Potager. Her …
I happened to catch a segment on the radio this past weekend on meatballs – yes, meatballs – and how they are taking the food …
I have had this wonderful version of Italian onion soup on many a chilly winter day while in Tuscany. The Italian version is simple yet …
Look at her! What an (almost) beauty! (She didn’t rise quite as much as hoped.) I am so excited that I actually made an edible …
Baking day here at the homestead…..trying my hand at homemade Panettone. (I will report back as to whether it was a success – not so …
Woohoo – pomegranates are in season!! Those little delectable ruby pearls of antioxidant heaven have arrived! I first fell in love with these little gems …
I was lucky enough to spend most of last week high in the hills above San Francisco at a leadership development course that was held …
This Italian dish has become a classic American favorite and there are many versions of this dish depending on the region in Italy where it …