A sweet twist on a Neapolitan classic, these glazed chocolate taralli are crisp on the outside, tender within, and finished with a glossy glaze. Toasted almonds add crunch, while hints of vanilla, citrus, or anise make them unmistakably Italian. Inspired by a bakery find in Naples, they’re simple to shape, fun to bake, and even better shared with coffee or wine.
In our last blog post, my sister Michele shared a bit about our trip to the tiny island of Procida during our visit to Naples …
Three islands sit out in the Bay of Naples – Capri, Ischia, and tiny Procida….and I am completely in love with this little gem of …
It may be called Genovese… but it’s 100% Neapolitan and now one of my faves.
In March, my sister Michele and her boyfriend Jay came to visit us on their way home to PA from Hawaii. They were escaping from …
Oh, Spring, how I’ve missed you. This winter has felt especially stubborn, dragging its heels through March, kicking and screaming, but finally, it has relented. …
Last week I attended a talk and book signing for The Italian Americans of Los Angeles at our local Barnes and Nobles, Thhe author, Marianna …
The deep chill of winter has settled in here in Pennsylvania, wrapping January in a relentless, bone-deep cold that made the month feel like an …
It’s been quite a couple of weeks here in LA. If you’ve been following the news, you’ve probably heard about the devastating wildfires. LA is …
It’s 5:30 AM here in eastern Pennsylvania. The outside blackness is calming. Warm steamy coffee in hand, I can make out the glittering of frost …
“Do you guys want to meet for dinner at The Hawke on Saturday?” asked my friend. ‘Sounds great” I responded as I casually googled the …
I’ve been stuck at home for the past several months because of a planned and then unplanned hip surgery (see more below). I normally love …
