The artichoke recipe I make every spring, perfected over years of cooking in Montalcino. Braised in white wine and lemon, crisped in olive oil, finished with pine nuts and Pecorino Toscano. Easy, elegant, and unmistakably the season.
Even with all the warm weather we’ve been having here in Los Angeles, the nights are still chilly. It’s that way almost all year round …
Oddio, this winter has really dug in here in Pennsylvania. At first, it was sort of fun. A foot of snow. That hush of life …
By the time January rolls around, I’m usually ready for a different kind of food. Lighter and brighter food that is genuinely enjoyable to eat. …
Almost every December, I sneak away to Montalcino, even though I know I should be home planning our Seven Fishes feast (a big tradition for …
Our visit to Naples revealed a city filled with foods I expected and plenty I didn’t. We’ve written plenty about the city’s irresistible street food, …
I recently returned from hosting my very first culinary tour in Sicily, a journey that felt deeply personal, as Sicily, the land of my maternal …
Naples is alive with street food. I’m not talking about the food carts, but about the little stalls lining narrow streets packed with pedestrians and …
A sweet twist on a Neapolitan classic, these glazed chocolate taralli are crisp on the outside, tender within, and finished with a glossy glaze. Toasted almonds add crunch, while hints of vanilla, citrus, or anise make them unmistakably Italian. Inspired by a bakery find in Naples, they’re simple to shape, fun to bake, and even better shared with coffee or wine.
In our last blog post, my sister Michele shared a bit about our trip to the tiny island of Procida during our visit to Naples …
Three islands sit out in the Bay of Naples – Capri, Ischia, and tiny Procida….and I am completely in love with this little gem of …
It may be called Genovese… but it’s 100% Neapolitan and now one of my faves.
