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Antipasti
Shrimp and Cannellini Bean Antipasto
Roasted Peppers with Tuna Mousse and Balsamic Reduction
Balsamic-Marinated Radicchio
Prosciutto-wrapped scallops with lentils: Capesante avvolto in prosciutto con lenticchie
Sformato di Cavolfiore: Cauliflower Sformato
Roast Pumpkin with Cheese Fondue
Roasted Eggplant Antipasto
Grilled Sardines
Tuscan Crostini with Salsa Verde
Bruschetta with Caponata
Pomodori Ripieni con Mozzarella: Stuffed Tomatoes with Mozzarella
Funghi Marinati: Marinated Mushrooms
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