The crostata revisited
Way back in 2009, one of my first food posts was for an apple crostata. I just ran into a friend at church this weekend who …
Way back in 2009, one of my first food posts was for an apple crostata. I just ran into a friend at church this weekend who …
While we were in Marche, Italy this spring, we had stuffed calamari prepared by my cousin’s wife, Maria, several times. These beautiful squid from the …
Summer is in full swing – bring it on, my friends. Life always feels so much more colorful during the summer months – sort of like …
SUMMER.IS.FINALLY.HERE!! I live for these warmer months when the rhythm of life moves outdoors. Mornings in the garden (fighting off the rather large garden snake …
Oh, dear friends. Sometimes you just have to let it all go and trust. This past week was a tough one….the Orlando mass shooting (when …
When I was a kid, I used to sit at the kitchen table on a weekend morning watching my mother chop mounds of onion, celery …
I’m in Italy!—in the region of Marche, along the Adriatic sea—staying in the town where my grandfather grew up (he immigrated to America in 1911, …
Ciao, tutti! As I write this post, my brother and Mark are relaxing in the little village of Scapezzano, Italy – in the very house …
Ooooh, happy Saturday! Spring has arrived! A freshness in the air. Tender leaves unfolding. Bees a buzzing. Spring veggies are springing forth. Oh joy 🙂 …
We have arrived in the hilltop town of Scapezzano, where my grandfather grew up and our cousins still live, in the Marche region of Italy. …
Happy weekend, tutti! 🙂 I have to admit that this dish is one of my ABSOLUTELY favorite meals. Simple, fast, tasty and even gluten-free if you …
Every year I plant fava beans in my garden and I ask myself, “why?!” The plants take a lot of room in the garden (though …