A Bolognese and a Battuto
When I was a kid, I used to sit at the kitchen table on a weekend morning watching my mother chop mounds of onion, celery …
When I was a kid, I used to sit at the kitchen table on a weekend morning watching my mother chop mounds of onion, celery …
I’m in Italy!—in the region of Marche, along the Adriatic sea—staying in the town where my grandfather grew up (he immigrated to America in 1911, …
Ciao, tutti! As I write this post, my brother and Mark are relaxing in the little village of Scapezzano, Italy – in the very house …
Ooooh, happy Saturday! Spring has arrived! A freshness in the air. Tender leaves unfolding. Bees a buzzing. Spring veggies are springing forth. Oh joy 🙂 …
We have arrived in the hilltop town of Scapezzano, where my grandfather grew up and our cousins still live, in the Marche region of Italy. …
Happy weekend, tutti! 🙂 I have to admit that this dish is one of my ABSOLUTELY favorite meals. Simple, fast, tasty and even gluten-free if you …
Every year I plant fava beans in my garden and I ask myself, “why?!” The plants take a lot of room in the garden (though …
Lets talk sformato! A what, you might ask? A sformato – a light, savory Italian custard-y treat. Think ‘flan’ with an Italian accent. I first …
Springtime is well underway here in Los Angeles! Flowers are fully in bloom mode; the few trees that lose their leaves are leafing out (most …
Ciao ciao, dear friends! A nice quiet, chilly Saturday morning here in Pennsylvania! After a crazy, busy work week, it feels exceptional to just sit …
I’m constantly amazed at how a few ultra-fresh ingredients, simply prepared, can make such a flavorful Italian dish. Today, I picked lemons from our backyard …
A simple gluten-free ricotta almond cake with a kick of limoncello…..happy, happy.