Seppie con piselli (Cuttlefish with peas)
I’m in Italy!—in the region of Marche, along the Adriatic sea—staying in the town where my grandfather grew up (he immigrated to America in 1911, …
I’m in Italy!—in the region of Marche, along the Adriatic sea—staying in the town where my grandfather grew up (he immigrated to America in 1911, …
Ciao, tutti! As I write this post, my brother and Mark are relaxing in the little village of Scapezzano, Italy – in the very house …
Ooooh, happy Saturday! Spring has arrived! A freshness in the air. Tender leaves unfolding. Bees a buzzing. Spring veggies are springing forth. Oh joy 🙂 …
We have arrived in the hilltop town of Scapezzano, where my grandfather grew up and our cousins still live, in the Marche region of Italy. …
Happy weekend, tutti! 🙂 I have to admit that this dish is one of my ABSOLUTELY favorite meals. Simple, fast, tasty and even gluten-free if you …
Every year I plant fava beans in my garden and I ask myself, “why?!” The plants take a lot of room in the garden (though …
Lets talk sformato! A what, you might ask? A sformato – a light, savory Italian custard-y treat. Think ‘flan’ with an Italian accent. I first …
Springtime is well underway here in Los Angeles! Flowers are fully in bloom mode; the few trees that lose their leaves are leafing out (most …
Ciao ciao, dear friends! A nice quiet, chilly Saturday morning here in Pennsylvania! After a crazy, busy work week, it feels exceptional to just sit …
I’m constantly amazed at how a few ultra-fresh ingredients, simply prepared, can make such a flavorful Italian dish. Today, I picked lemons from our backyard …
A simple gluten-free ricotta almond cake with a kick of limoncello…..happy, happy.
Ciao tutti! ‘La festa degli innamorati’ is right around the corner and if you are like me, your preference is a quiet candlelit dinner at …