End of Summer at Mussel Beach – Cozze alla marchigiana
I was in the Pacific Northwest this week visiting family and as usual, I was amazed at the abundance of fresh local seafood available in …
You Had Me at Gelo ☺ Gelo d’Anguria (Watermelon Pudding)
Eating watermelon on a hot summer’s day is sort of like sticking your head in the fridge to cool off. Am I right?? That ‘ahhhh’ …
Beat the Summer Heat in Style! Roasted Peach Winesicles :-)
Ok, guys, I just made the PERFECT summer adult treat!! Winesicles!!! OOOH so excited!! And this recipe is a riff on one of my absolutely …
Oh my, oh my! Zucchini Pasta with Garden Fresh Tomatoes, Garlic and Basil
Quick post but I had to share! I have tried VERY hard to resist the urge to buy yet another kitchen gadget! I did. I …
Zucchine ripine all marchigiana (Stuffed zucchini Marche style)
This is a very special recipe for me. In 1993, I visited my relatives near Senigallia, Italy for the first time. Lena, my dad’s cousin …
Summers’ Sultry Solstice: Eggplant Ricotta ‘Ravioli’ with Summer Tomato Sauce
SUMMER!!! How I love thee!! There is nothing like the garden bounty of a midsummer’s day. I just returned home from a trip to Uganda. …
Melanzane in potacchio
I’m still on my eggplant kick, so here’s a crazy-simple recipe especially for those first-time eggplant cookers. This recipe and the whole style of “in …
Caponata alla Siciliana Revisited
I’ve been on an eggplant kick lately. It’s summertime and eggplant are everywhere in the farmer’s markets and grocery stores. People seem to be terrified …
A Summer’s Riff on Pesto: Arugula, Basil and Walnut Pesto
Ahhh, the summer garden. How I love the quiet time amongst my little plants in spring, waiting for their roots to take hold and for …
It’s green!! – Liquore Alloro (Bay Leaf Liqueur)
Capri and the Sorrento coast are the undisputed home of Limoncello, although arguments persist as to which side of the Bay of Naples created this …
Somewhere Beyond the Sea: Sicilian Clams with Fennel Broth
When the summer heat comes swooping in, I always have a hankering for clams – a big, soupy bowl of briny littlenecks bathed in garlicky …
Brodetto alla senigalliese
The Marche region of Italy is blessed with 180 km of fertile coastline, so the seafood available is deeply ingrained into Marche’s food culture. In …