Recipes

Got Basil? Recipes to use up that end of summer stash!

Steak alla Pizzaiola 2019

Summer Chillin: Blueberry Semifreddo

It’s grilling time! – Braciola alla griglia (Grilled beef roll)

Sardinian Fregola with Clams

Pork Belly “Porchetta”

Leftover Wine? Make Ciambelline Al Vino!

Green Gold: Sicilian Pistachio Cream

Fresh Pasta with Fava Beans and Pecorino Cheese

Bring on Spring with Pea Pesto!

It’s What’s for Lent: Falsomagro

Torta dolce di carciofi (Sweet artichoke tart)