Roasted Eggplant Parmesan (Parmigiana di Melanzane)
‘Ooooh, they have parmigiana di melanzane on the menu’ said I, mouth watering, sounding somewhat surprised as if I hadn’t eaten my favorite comfort food …
‘Ooooh, they have parmigiana di melanzane on the menu’ said I, mouth watering, sounding somewhat surprised as if I hadn’t eaten my favorite comfort food …
Autumn is the time for mushrooms. People in Italy who live near forests are madly foraging for fresh porcini mushrooms. Restaurant menus fill with mushrooms, …
The leaves have started to turn their beautiful yellow and reds as autumn settles in for another year. Our unseasonably warm autumn days have been …
Our recent trip to Sicily really has touched my heart. An island of five million people where Michele and I have deep family connections, even …
We are back from a spectacular few weeks in gorgeous and gritty Sicily. It has been over 10 years since I last visited and I …
Summer recipes are simply the best – fresh, vibrant produce that allows for almost effortless meals. A simple grilled steak slathered with caper-infused butter; or …
The first stop in our newly released -zine, Il Mare, is the beautiful island of Capri. A rocky island surrounded by azure blue seas, it …
Summer is full on right now – hot, hot humid days punctuated with heavy downpours, thunder, and lighting. A little grilling in the rain (when …
Sicily has been on my mind. Both my maternal grandparents came from Sicily, but I never met that grandfather, Antonio, who died before I was …
It has been a beautiful spring here in Pennsylvania – albeit very dry. We usually skip from winter almost directly into the dry summer weather …
Orecchiette with Sausage and Broccoli is an essential recipe that anyone who enjoys cooking Italian food should have in their toolbox. This recipe is from …
I just returned from Montalcino where the glorious spring produce is starting to appear at the village market on Friday. Outside the weather was unseasonably …