Crostini with Fresh Figs, Ricotta and Balsamic Reduction
The ancient fig. It is reported that figs first appeared some 11,400 years ago thereby making it the earliest domesticated crop. One bite of the …
Homemade Ricotta: A pillow of sweet, creamy goodness
Warm, fresh, creamy homemade ricotta. Yummmm. Simply heavenly. Who in the world would have thought it was this easy to make fresh ricotta??? I will …
Zabaglione-filled Peaches with Mixed Berries: Kid’s Corner
So we must detour from our Sardinia tour a bit for a very special edition of our blog. AJ, our budding young chef and guest …
Roasted Fresh Tomato Sauce: Summer’s Sweet Gift
‘You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are …
Zuppa Gallurese: Sardinian comfort food
My Italian family can eat like the best of them. And those low-carbohydrate diets would last about 5 minutes in our kitchens. My cousin, Mia and …