Winter Salad with Radicchio and Cauliflower
Now that the calendar has clicked over to December, I’m getting into the holiday mood. Given that Costco had their Christmas decorations on the floor …
Now that the calendar has clicked over to December, I’m getting into the holiday mood. Given that Costco had their Christmas decorations on the floor …
I first had the combination of almonds, shrimp, and toasted breadcrumbs while visiting the tiny Sicilian island of Pantelleria many years ago. After a long …
This time of the year, I love eating winter squash. Delicata, Kabocha, Acorn, Spaghetti and other squash are abundant in the autumn and into the …
Our Italian food blogger friend, Marie of Proud Italian Cook has been blogging since 2007 and has been an inspiration for us at Our Italian Table …
Autumn 🍁 is finally in the air in Los Angeles. All and all, we had a pretty mild summer. The real heat in LA comes …
Sigh. The end of summer. The seemingly effortless season of cooking is drawing to a close however, the garden still is providing its last gasp …
As September begins it is hot in Los Angeles–really hot–after a relatively mild earlier summer. Though the thermometer 🌡 is ticking up toward one hundred …
Montalcino is famous for its spectacular wines but did you know that there is also a red heart to Montalcino? Saffron! This red gold has …
I hated eggplant as a kid. So did my sister, Michele. Any attempt on my Mom’s part to get us to eat it was met …
We know it is high summer when our kitchens are swimming in zucchini. We have stuffed and sautéed them, grated and grilled them, frittered and …
I was thinking about the upcoming 4th of July holiday while I was shopping this week. I spotted wonderful summer bell peppers at many of …
I just returned from Montalcino where I spent a super relaxing week mostly just hanging in the village. One of my favorite rituals is buying …