Shaved Zucchini and Herb Salad with Parmigiano
We know it is high summer when our kitchens are swimming in zucchini. We have stuffed and sautéed them, grated and grilled them, frittered and …
We know it is high summer when our kitchens are swimming in zucchini. We have stuffed and sautéed them, grated and grilled them, frittered and …
I was thinking about the upcoming 4th of July holiday while I was shopping this week. I spotted wonderful summer bell peppers at many of …
I just returned from Montalcino where I spent a super relaxing week mostly just hanging in the village. One of my favorite rituals is buying …
How did I not know about this? On our recent trip to Italy for Mark’s 40th year architecture class reunion, the attendees all ate a …
Strawberry season is here, and big plump local berries were piled high at our market this past week 🍓. A sight for weary eyes indeed. …
As I’m writing this, I’m sitting in a 3rd floor apartment overlooking a canal in Venice, Italy. It’s owned by the Contessa da Schio, whose …
Our mother, Josie, was the champ of fresh pasta. She would turn out delicious homemade macaroni, gnocchi, passatelli with unrivaled speed. However baking was not …
I just returned from a beautiful long weekend in Montalcino. 🙏 My cousin, Mia, and I were on the hunt for new artisan items for …
I LOVE ❤️ ceci [beans], aka garbanzos , aka chickpeas. Ceci in Italian, garbanzos in Spanish and chickpeas in English are all the same thing. …
One of the things I most look forward to in spring is the arrival of fresh artichokes. 🥳 We eat them steamed, stuffed or sautéed …
In a little over a month, spring will arrive. 🥳 Here in Los Angeles, where people often say that seasons don’t exist, the signs of …
Thought we would pop into your inbox one more time before Valentine’s Day with a quick dinner idea for the upcoming holiday! ❤️ Given Valentine’s …