Welcome Spring! 🌱 Pasta with Asparagus, Peas and Pancetta
Oh, Spring—how I’ve missed you. This winter has felt especially stubborn, dragging its heels through March, kicking and screaming, but finally, it has relented. The …
Oh, Spring—how I’ve missed you. This winter has felt especially stubborn, dragging its heels through March, kicking and screaming, but finally, it has relented. The …
It’s been quite a couple of weeks here in LA. If you’ve been following the news, you’ve probably heard about the devastating wildfires. LA is …
For the past few months, the aroma of freshly baked bread has been wafting from my kitchen window. Anyone peeking through my window would find …
It’s really hot outside. You are headed to a pool party and you want to make something yummy but that you can serve at room …
Italians really don’t like to cook in the summer. When the summer starts, so do the lighter and easier-to-prepare meals. Cooking and sweating away in …
I first tasted pistachio pesto (pesto al pistacchio) at a restaurant on the slopes of Mount Etna. I don’t remember the exact year but for …
Pasta alla Gricia is one of the four famous pastas of Rome. The others, Amatriciana, Carbonara and Cacao e pepe are well know but Gricia …
My sister Michele wrote in our last post that springtime is coming into focus. Judging by the plants leafing out here in Southern California, the …
Suddenly it is March! 🙏 Winter is almost behind us. The weather is warming up; the sun is shining; the birds are singing (and driving …
Autumn is the time for mushrooms. People in Italy who live near forests are madly foraging for fresh porcini mushrooms. Restaurant menus fill with mushrooms, …
The first stop in our newly released -zine, Il Mare, is the beautiful island of Capri. A rocky island surrounded by azure blue seas, it …
Orecchiette with Sausage and Broccoli is an essential recipe that anyone who enjoys cooking Italian food should have in their toolbox. This recipe is from …