Chocolate Sweet Buns: Pangoccioli
For the past few months, the aroma of freshly baked bread has been wafting from my kitchen window. Anyone peeking through my window would find …
For the past few months, the aroma of freshly baked bread has been wafting from my kitchen window. Anyone peeking through my window would find …
It’s really hot outside. You are headed to a pool party and you want to make something yummy but that you can serve at room …
Italians really don’t like to cook in the summer. When the summer starts, so do the lighter and easier-to-prepare meals. Cooking and sweating away in …
I first tasted pistachio pesto (pesto al pistacchio) at a restaurant on the slopes of Mount Etna. I don’t remember the exact year but for …
Pasta alla Gricia is one of the four famous pastas of Rome. The others, Amatriciana, Carbonara and Cacao e pepe are well know but Gricia …
My sister Michele wrote in our last post that springtime is coming into focus. Judging by the plants leafing out here in Southern California, the …
Suddenly it is March! 🙏 Winter is almost behind us. The weather is warming up; the sun is shining; the birds are singing (and driving …
Autumn is the time for mushrooms. People in Italy who live near forests are madly foraging for fresh porcini mushrooms. Restaurant menus fill with mushrooms, …
The first stop in our newly released -zine, Il Mare, is the beautiful island of Capri. A rocky island surrounded by azure blue seas, it …
Orecchiette with Sausage and Broccoli is an essential recipe that anyone who enjoys cooking Italian food should have in their toolbox. This recipe is from …
Delicious sfincione is a very common street food in parts of Sicily. Its name is believed to have come from the Latin word ‘sfincia’ which …
Sigh. The end of summer. The seemingly effortless season of cooking is drawing to a close however, the garden still is providing its last gasp …