Warm Farro, Fava Bean and Pancetta Salad
Spring is in full swing. Last spring, when we were in Marche, Italy, fava beans were coming into the local farm stands right about this …
Spring is in full swing. Last spring, when we were in Marche, Italy, fava beans were coming into the local farm stands right about this …
Buon anno, tutti!! With the holidays behind us, many of us have gone a bit overboard with the continual stream of cakes, cookies, libations and …
Octopus is finally available again in seafood stores in Southern California. In Italy, being able to buy freshly fished octopus is nearly a birthright. Along …
SUMMER.IS.FINALLY.HERE!! I live for these warmer months when the rhythm of life moves outdoors. Mornings in the garden (fighting off the rather large garden snake …
Happy weekend, tutti! 🙂 I have to admit that this dish is one of my ABSOLUTELY favorite meals. Simple, fast, tasty and even gluten-free if you …
It’s the dead of winter, when one’s tastes go to deep earthy root vegetables such as beets and lentils. Never mind that it’s 70 degrees …
The glorious pomegranate has only recently gained in popularity on our winter tables. Many are, at a minimum unsure how to peel the cute little …
With Tuscany fresh in my mind, I knew the moment I woke up this morning what I was going to make for lunch today. One …
This is an awfully fancy bowl on a fancy place mat for such a simple salad. My sister is the photographer in the family, so …
A chill is in the air! Although I always resist the end of summer, there is something comforting about those first beautiful fall days when …
Seafood salad is served all over Italy: anywhere near the sea and with ready access to seafood, which is most of the country. This is …
Once spring hits and the mornings turn a bit warmer, I find it really difficult to sleep late. I hear the birds start their early …