Tagliata con Rucola and Parmigiano
Happy weekend, tutti! 🙂 I have to admit that this dish is one of my ABSOLUTELY favorite meals. Simple, fast, tasty and even gluten-free if you …
Happy weekend, tutti! 🙂 I have to admit that this dish is one of my ABSOLUTELY favorite meals. Simple, fast, tasty and even gluten-free if you …
It’s the dead of winter, when one’s tastes go to deep earthy root vegetables such as beets and lentils. Never mind that it’s 70 degrees …
The glorious pomegranate has only recently gained in popularity on our winter tables. Many are, at a minimum unsure how to peel the cute little …
With Tuscany fresh in my mind, I knew the moment I woke up this morning what I was going to make for lunch today. One …
This is an awfully fancy bowl on a fancy place mat for such a simple salad. My sister is the photographer in the family, so …
A chill is in the air! Although I always resist the end of summer, there is something comforting about those first beautiful fall days when …
Seafood salad is served all over Italy: anywhere near the sea and with ready access to seafood, which is most of the country. This is …
Once spring hits and the mornings turn a bit warmer, I find it really difficult to sleep late. I hear the birds start their early …
Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. …
Fall has arrived here in the east. Although I always hate to see the summer end, I have to admit that I am ready for …
It has been a few weeks since I have posted but I have a good excuse! I was volunteering in Uganda with a short stopover …
It is steamy, hot and humid here on the East Coast today. With my recent visit to Italy fresh in my mind, I knew from the …