Insalata di Ceci, Tonno e Ruchetta: Chickpea and Tuna Salad with Arugula
I recently finished an absolutely wonderful little book called ‘Mediterranean Summer’ – about a chef, David Shalleck, who spends a few summers cruising the coast of Italy …
I recently finished an absolutely wonderful little book called ‘Mediterranean Summer’ – about a chef, David Shalleck, who spends a few summers cruising the coast of Italy …
This recipe is from Giada De Laurentiis. Watermelon and Cantaloupe balls are great by themselves. But adding this Mint Vinaigrette takes this to a whole …
Summer salads are so boring. A combination of what’s around with mayo or mustard. Why not do something more interesting. Both taste wise and visually. …
It’s that time of the summer when Farmers’ Markets, backyard gardens and even ordinary grocery stores are bursting with beautiful Heirloom Tomatoes of all shapes, …
In Sicily, oranges and olives are grown everywhere. This salad which also uses fennel, blends together very well and is a great example of the …
In late August, I visited the tiny island of Pantelleria, off the southern coast of Sicily. The island finds itself closer to the shores of …