Weekly Photo Challenge: Journey
“Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off …
Weekly Photo Challenge: Arranged
This week’s photo challenge was to photograph things that represented the word ‘Arranged’. Given I was fortunate enough to spend last weekend toodling around Firenze, …
Saltimbocca all Romana (Veal Saltimbocca)
Saltimbocca means “jumps in the mouth” in Italian. This word has all to do with the great flavors of this dish. What could be better …
Weekly Photo Challenge: Through
I was very excited to learn about the WordPress photo challenge from my blogger friend over at My Sardinian Life! Every week, WordPress sends out …
From our Bookshelf: Spaghetti with Lemon and Crab (The Tuscan Sun Cookbook)
I have followed Frances Mayes since I read that first chapter in ‘Under The Tuscan Sun’ in 1996. Her incredible writings transport you to hills …
In Honor of Vernazza -‘The Little Village that Could’: Sauteed Chicken with Pesto Linguini
I just happened to run across an article on the web this week on the state of affairs in breathtaking Cinque Terre located in Italy’s …
Benvenuto Brunello 2012: The 2007 Brunello di Montalcinos have arrived!
After years in the cellar, the plush 2007 Brunello di Montalcinos were unveiled this weekend at the annual Benvenuto Brunello (Welcome Brunello!) 2012 festival in …
Seafood Ink Risotto (Risotto al nero di frutti di mare)
This is one of the most luscious dishes that can be found in the Veneto Region of Italy. It comes, more specifically, from Venice itself. …
Spaghetti Sciuè Sciuè (Spaghetti Hurry Hurry)
In California, summer is trying to get a foothold and the tomatoes are in the ground and looking towards a July harvest. And thinking about …
Nocche’ – Calabrian Bowties for Carnevale
Altomontes Italian Market is our local market for all foods Italian (www.altomontes.com) and has been THE place to go for Italian delights for over 35 years. This wonderful …
Torta di mandorle con glassa arancione (Almond Cake with Orange Glaze)
This is one of those recipes that as you are making it, you’re saying to yourself, “this makes no sense”. But some how it turns …
Stefano’s Pear, Pecorino and Arugula Salad
It is steamy, hot and humid here on the East Coast today. With my recent visit to Italy fresh in my mind, I knew from the …