Regions of Italy

Osso Buco for Valentine’s (or any other special) Day

I carciofi brasati di Maria (Maria’s braised artichokes)

Pasta fasul – The comfort stew of my childhood

Pollo in potacchio con patate

Brasato alla genovese (Genovese braised beef )

A modern Coniglio in Porchetta

In Search of Castelluccio Lentils

Calamari ripieni alla marchigiana (Stuffed squid)

Seppie con piselli (Cuttlefish with peas)

Cooking Le Marche Style: Vongole in Potacchio

It’s raining artichokes! – Baby Artichoke Risotto

Marchigiana Fava Bean Soup