Regions of Italy

Brasato alla genovese (Genovese braised beef )

A modern Coniglio in Porchetta

In Search of Castelluccio Lentils

Calamari ripieni alla marchigiana (Stuffed squid)

Seppie con piselli (Cuttlefish with peas)

Cooking Le Marche Style: Vongole in Potacchio

It’s raining artichokes! – Baby Artichoke Risotto

Marchigiana Fava Bean Soup

Quails with fresh peas

An Ode to Escarole :-)

Pollo alla maceratese

Le Marche: Polente con le vongole