Crescia al Formaggio: A Bread for Easter
My sister Michele and I have been on a sensory journey lately–one of food smells and tastes that invoke fond recollections. Looking at old photos …
My sister Michele and I have been on a sensory journey lately–one of food smells and tastes that invoke fond recollections. Looking at old photos …
The island of Capri, located in the Tyrrhenian Sea and off the coast of Naples, Italy, is one of the most beautiful spots in the …
As we wrap up our 3-month stay here in the region of Marche, Italy, I’ve become sad. Sad because I will miss Christmas here, which …
Late October in central Italy means that summer vine crops are finally giving way to autumn’s earthy vegetables. Chard, cauliflower and potatoes are replacing the …
I received an e-mail this week from a reader looking for a Steak alla Pizzaiola recipe. It turns out that Michele wrote a post 9 …
Porchetta, the real deal, served off the back of trucks and at food festivals, is one of the great food delights of Italy. Traditional porchetta …
Christians around the world, during Lent, are supposed moderate their diets and have simple meals meant to invoke contemplation and a period of waiting for …
One of the greatest things about Italy are the local “sagre” (singular – sagra). Sagre or food festivals are a staple of the regions of …
Valentine’s Day has just come and gone but there are plenty of evenings to cook a great meal for that special someone. Osso buco is …
Growing up we called it “pasta fasul”. This warm and comforting thick stew was frequently on the table when the weather turned cool in autumn …
We are finally back here in Le Marche Italy visiting my family and walking the same streets as my grandfather who immigrated to the United …
I made this dish for this year’s New Year’s Day open house. It worked great as a dish for lots of people. This beef preparation …