Regions of Italy

A modern Coniglio in Porchetta

In Search of Castelluccio Lentils

Calamari ripieni alla marchigiana (Stuffed squid)

Seppie con piselli (Cuttlefish with peas)

Cooking Le Marche Style: Vongole in Potacchio

It’s raining artichokes!

Marchigiana Fava Bean Soup

Quails with fresh peas

An Ode to Escarole :-)

Pollo alla maceratese

Le Marche: Polente con le vongole

Eggplant-Wrapped Veal Meatballs