Crescia al Formaggio: A Bread for Easter
My sister Michele and I have been on a sensory journey lately–one of food smells and tastes that invoke fond recollections. Looking at old photos …
Polpettine al Limone (Lemon Scented Meatballs)
The island of Capri, located in the Tyrrhenian Sea and off the coast of Naples, Italy, is one of the most beautiful spots in the …
Veal Spezzatino and “ci vediamo!”
As we wrap up our 3-month stay here in the region of Marche, Italy, I’ve become sad. Sad because I will miss Christmas here, which …
«Frico’» – Fried-and-cooked Potatoes and Zucchini
Late October in central Italy means that summer vine crops are finally giving way to autumn’s earthy vegetables. Chard, cauliflower and potatoes are replacing the …
Steak alla Pizzaiola 2019
I received an e-mail this week from a reader looking for a Steak alla Pizzaiola recipe. It turns out that Michele wrote a post 9 …
Pork Belly “Porchetta”
Porchetta, the real deal, served off the back of trucks and at food festivals, is one of the great food delights of Italy. Traditional porchetta …
It’s What’s for Lent: Falsomagro
Christians around the world, during Lent, are supposed moderate their diets and have simple meals meant to invoke contemplation and a period of waiting for …
Torta dolce di carciofi (Sweet artichoke tart)
One of the greatest things about Italy are the local “sagre” (singular – sagra). Sagre or food festivals are a staple of the regions of …
Osso Buco for Valentine’s (or any other special) Day
Valentine’s Day has just come and gone but there are plenty of evenings to cook a great meal for that special someone. Osso buco is …
Pasta fasul – The comfort stew of my childhood
Growing up we called it “pasta fasul”. This warm and comforting thick stew was frequently on the table when the weather turned cool in autumn …
Pollo in potacchio con patate
We are finally back here in Le Marche Italy visiting my family and walking the same streets as my grandfather who immigrated to the United …
Brasato alla genovese (Genovese braised beef )
I made this dish for this year’s New Year’s Day open house. It worked great as a dish for lots of people. This beef preparation …
