An Ode to Escarole :-)
Ciao ciao, dear friends! A nice quiet, chilly Saturday morning here in Pennsylvania! After a crazy, busy work week, it feels exceptional to just sit …
Ciao ciao, dear friends! A nice quiet, chilly Saturday morning here in Pennsylvania! After a crazy, busy work week, it feels exceptional to just sit …
I’m constantly amazed at how a few ultra-fresh ingredients, simply prepared, can make such a flavorful Italian dish. Today, I picked lemons from our backyard …
Le Marche—the region of Italy on the Adriatic Coast east of Umbria—remains largely unknown to most Americans. Europeans and South Americans know about it and …
I received a cookbook as a birthday present from some work colleagues back in 1992. It’s by Jo Bettoja and is all about southern Italian …
I’m trying to figure out why it took me so long to make garganelli. I think it was because a cookbook I have said to …
One look at my mom’s old meat grinder and my eyes instantly well with tears. Never fail. How can that old beast resign me to …
Courtesy of the Marche region of Italy, this recipe may drive America’s backyard grillers crazy! Frying lamb chops?? In the summer?! How heretical!! Yet this …
I was in the Pacific Northwest this week visiting family and as usual, I was amazed at the abundance of fresh local seafood available in …
Eating watermelon on a hot summer’s day is sort of like sticking your head in the fridge to cool off. Am I right?? That ‘ahhhh’ …
This is a very special recipe for me. In 1993, I visited my relatives near Senigallia, Italy for the first time. Lena, my dad’s cousin …
I’m still on my eggplant kick, so here’s a crazy-simple recipe especially for those first-time eggplant cookers. This recipe and the whole style of “in …
I’ve been on an eggplant kick lately. It’s summertime and eggplant are everywhere in the farmer’s markets and grocery stores. People seem to be terrified …