Garganelli with sausage and fennel ragù
I’m trying to figure out why it took me so long to make garganelli. I think it was because a cookbook I have said to …
I’m trying to figure out why it took me so long to make garganelli. I think it was because a cookbook I have said to …
One look at my mom’s old meat grinder and my eyes instantly well with tears. Never fail. How can that old beast resign me to …
Courtesy of the Marche region of Italy, this recipe may drive America’s backyard grillers crazy! Frying lamb chops?? In the summer?! How heretical!! Yet this …
I was in the Pacific Northwest this week visiting family and as usual, I was amazed at the abundance of fresh local seafood available in …
Eating watermelon on a hot summer’s day is sort of like sticking your head in the fridge to cool off. Am I right?? That ‘ahhhh’ …
This is a very special recipe for me. In 1993, I visited my relatives near Senigallia, Italy for the first time. Lena, my dad’s cousin …
I’m still on my eggplant kick, so here’s a crazy-simple recipe especially for those first-time eggplant cookers. This recipe and the whole style of “in …
I’ve been on an eggplant kick lately. It’s summertime and eggplant are everywhere in the farmer’s markets and grocery stores. People seem to be terrified …
When the summer heat comes swooping in, I always have a hankering for clams – a big, soupy bowl of briny littlenecks bathed in garlicky …
The Marche region of Italy is blessed with 180 km of fertile coastline, so the seafood available is deeply ingrained into Marche’s food culture. In …
Wait! Before you hit the back button, this recipe is NOT made with tripe! Yes, I know this unpretentious offal strikes fear in the hearts …
As the Spring fades into Summer, I wanted to do something special with my last batch of fava beans. Fava beans are a labor of …